Thai Chili Asian Bistro (Ooltewah) Menu

Shrimp tempura, top with crab meat and special sauce

2 roll: shrimp tempura roll, soft shell crab top with shrimp with special sauce

California roll top with crab salad and bake to perfection with special sauce

Spicy tuna, cream cheese and avocado, deep fried with mayo, sriracha, eel sauce

Fresh tuna, salmon, yellowtail and cream cheese and deep fried top with spicy mayo eel sauce

Shrimp tempura, fresh mango, salmon top with avocado

Spicy tuna with cream cheese top with eel and avocado with spicy mayo & eel sauce

Jalapeño tempura, avocado and cucumber top with fresh salmon with garlic sauce

Spicy tuna roll top with minced salmon bake with special sauce

Tuna, crabstick, asparagus, top with yellowtail and jalapeno w garlic and ponzu sauce

Salmon, eel, cream cheese, avocado, asparagus, deep fried top with spicy mayo and eel sauce

Crab stick, crunch top with eel with red, yellow, green mayo and spicy mayo

9 pieces of chef's choice assortment of fresh fish

7 slice of seared tuna

5 pieces chef's choice of nigiri sushi

2 pieces. Vegetable fried spring rolls with sweet and sour sauce

5 pieces. Served with sweet soy sauce

4 pieces. Grilled chicken served with peanut sauce

Indian pancake served with potato curry sauce

2 pieces. Shrimp, basil leaves, lettuce and rice noodle wrapped in rice paper served with plum sauce

5 pieces. Served in panang curry sauce

2 pieces. Served with sweet and sour sauce

Steamed soy bean pod

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts

Served with sweet chili sauce

Served with sweet chili sauce

With mushroom and a dash of green onion

Lemon grass, lime leaves Thai style hot and sour soup

Mixed vegetables in clear broth

Lemon grass, lime leaves and ginger Thai style hot and sour soup

Fresh vegetables topped with fried tofu and peanut sauce

Fried chicken, pineapple, bell pepper and cucumber with Thai sweet chili sauce

Duck breast roasted with pineapple, tomato, basil leaves and bell pepper in red curry sauce

Pan fried salmon filet with panang curry sauce

Sauteed with sweet mango chucks, bell pepper in chef's special mango sauce

Crispy fried catfish filet sauteed in red curry sauce with young pepper corn, bell pepper, green bean and basil leaves

Light peanut flavor a sweet curry with onion, potato, avocado and roasted cashew nut

Mild flavored with basil leaves, broccoli and bell pepper

Indian yellow curry flavor, with onion, carrot and potato

A traditional thai curry with bamboo shoot, green bean, bell pepper and basil leaves

A traditional thai curry with bamboo shoot, green bean, bell pepper and basil leaves

Tossed with onion, carrot and bell pepper in spicy garlic sauce

Stir-fry with garlic and black pepper, served with steamed broccoli

Stir-fry with onion, bell pepper and basil leaves with spicy Thai sauce

Grilled chicken topped with teriyaki sauce, sesame seed and served with steamed vegetable

Stir-fry with ginger, onion, carrot and mushroom in a light ginger sauce

Stir fried with bell pepper in spicy black pepper sauce

Stir-fry mixed vegetable in light garlic sauce

Thai style sweet and sour with onion, bell pepper, pineapple, carrot and cucumber

Served on a bed of blanched broccoli, topped with peanut sauce

Green bean and fresh lime leaf in a rich curry paste

Thin rice noodle stir-fry with egg, bean sprouts, scallion and crushed peanut

With onion, scallion and egg

Big rice noodle sauteed in sweet light brown sauce with egg, broccoli and carrot

Big rice noodle sauteed in spicy basil sauce with bell pepper, carrot, cabbage, onion and basil leaves

Stir-fry egg noodle with mix vegetables in light soy sauce

Stir-fry with egg, onion, mushroom, cabbage, carrot, scallion with crystal glass noodle in light soy sauce

With onion, bell pepper, carrot and basil leaves

No refills

2 pieces. Vegetable fried spring rolls with sweet and sour sauce

5 pieces. Served with sweet soy sauce

2 pieces. Served with sweet and sour sauce

2 pieces. Shrimp, basil leaves lettuce and rice noodle wrapped in rice paper served with plum sauce