Thai Chili Asian Bistro (Ooltewah) Menu

9 pieces of chef's choice assortment of fresh fish

5 pieces chef's choice of nigiri sushi

7 slice of seared tuna

Lemon grass, lime leaves and ginger Thai style hot and sour soup

Lemon grass, lime leaves Thai style hot and sour soup

With mushroom and a dash of green onion

Mixed vegetables in clear broth

Traditional thai style of blending minced pork, ginger, onion and peanut, touch of lime juice

Minced chicken with spice powder, onion and lime juice

Fresh vegetables topped with fried tofu and peanut sauce

Crispy fried catfish filet sauteed in red curry sauce with young pepper corn, bell pepper, green bean and basil leaves

Duck breast roasted with pineapple, tomato, basil leaves and bell pepper in red curry sauce

Sauteed with sweet mango chucks, bell pepper in chef's special mango sauce

Pan fried salmon filet with panang curry sauce

Fried chicken, pineapple, bell pepper and cucumber with Thai sweet chili sauce

Mild flavored with basil leaves, broccoli and bell pepper

Indian yellow curry flavor, with onion, carrot and potato

A traditional thai curry with bamboo shoot, green bean, bell pepper and basil leaves

A traditional thai curry with bamboo shoot, green bean, bell pepper and basil leaves

Light peanut flavor a sweet curry with onion, potato, avocado and roasted cashew nut

Stir-fry with onion, bell pepper and basil leaves with spicy Thai sauce

Stir-fry with garlic and black pepper, served with steamed broccoli

Stir-fry with ginger, onion, carrot and mushroom in a light ginger sauce

Tossed with onion, carrot and bell pepper in spicy garlic sauce

Served on a bed of blanched broccoli, topped with peanut sauce

Thai style sweet and sour with onion, bell pepper, pineapple, carrot and cucumber

Green bean and fresh lime leaf in a rich curry paste

Stir fried with bell pepper in spicy black pepper sauce

Grilled chicken topped with teriyaki sauce, sesame seed and served with steamed vegetable

Stir-fry mixed vegetable in light garlic sauce

Thin rice noodle stir-fry with egg, bean sprouts, scallion and crushed peanut

Stir-fry with egg, onion, mushroom, cabbage, carrot, scallion with crystal glass noodle in light soy sauce

Big rice noodle sauteed in sweet light brown sauce with egg, broccoli and carrot

Big rice noodle sauteed in spicy basil sauce with bell pepper, carrot, cabbage, onion and basil leaves

Stir-fry egg noodle with mix vegetables in light soy sauce

With onion, bell pepper, carrot and basil leaves

With onion, scallion and egg

2 pieces. Vegetable fried spring rolls with sweet and sour sauce

2 pieces. Served with sweet and sour sauce

5 pieces. Served with sweet soy sauce

No refills