Thai Chili Asian Bistro (Ooltewah) Menu

Jalapeño tempura, avocado and cucumber top with fresh salmon with garlic sauce

Spicy tuna roll top with minced salmon bake with special sauce

California roll top with crab salad and bake to perfection with special sauce

Spicy tuna with cream cheese top with eel and avocado with spicy mayo & eel sauce

Shrimp tempura, fresh mango, salmon top with avocado

Fresh tuna, salmon, yellowtail and cream cheese and deep fried top with spicy mayo eel sauce

Spicy tuna, cream cheese and avocado, deep fried with mayo, sriracha, eel sauce

Salmon, eel, cream cheese, avocado, asparagus, deep fried top with spicy mayo and eel sauce

Tuna, crabstick, asparagus, top with yellowtail and jalapeno w garlic and ponzu sauce

Crab stick, crunch top with eel with red, yellow, green mayo and spicy mayo

Fried wanton skin top with tuna, salmon, avocado cut dice with special sauce

Cucumber, sweet tofu skin, avocado

Seaweed salad, avocado, cucumber

5 pieces chef's choice of nigiri sushi

7 slice of seared tuna

Served with sweet chili sauce

Served with sweet chili sauce

5 pieces. Served in panang curry sauce

2 pieces. Shrimp, basil leaves, lettuce and rice noodle wrapped in rice paper served with plum sauce

Lemon grass, lime leaves and ginger Thai style hot and sour soup

Lemon grass, lime leaves Thai style hot and sour soup

Mixed vegetables in clear broth

Minced chicken wonton simmered in a light consomme.

Fresh vegetables topped with fried tofu and peanut sauce

Duck breast roasted with pineapple, tomato, basil leaves and bell pepper in red curry sauce

Sauteed with sweet mango chucks, bell pepper in chef's special mango sauce

Mild flavored with basil leaves, broccoli and bell pepper

Stir-fry with onion, bell pepper and basil leaves with spicy Thai sauce

Stir-fry with garlic and black pepper, served with steamed broccoli

Stir-fry with ginger, onion, carrot and mushroom in a light ginger sauce

Tossed with onion, carrot and bell pepper in spicy garlic sauce

Served on a bed of blanched broccoli, topped with peanut sauce

Green bean and fresh lime leaf in a rich curry paste

Stir fried with bell pepper in spicy black pepper sauce

Stir-fry mixed vegetable in light garlic sauce

Stir-fry with egg, onion, mushroom, cabbage, carrot, scallion with crystal glass noodle in light soy sauce

Big rice noodle sauteed in spicy basil sauce with bell pepper, carrot, cabbage, onion and basil leaves

2 pieces. Shrimp, basil leaves lettuce and rice noodle wrapped in rice paper served with plum sauce

No refills