Thai Chili Asian Bistro (Ooltewah) Menu

Jalapeño Roll

Jalapeño tempura, avocado and cucumber top with fresh salmon with garlic sauce

Atomic Bomb Roll

Spicy tuna roll top with minced salmon bake with special sauce

Volcano Roll

California roll top with crab salad and bake to perfection with special sauce

Golden Gate Roll

Spicy tuna with cream cheese top with eel and avocado with spicy mayo & eel sauce

Mango Crunch Roll

Shrimp tempura, fresh mango, salmon top with avocado

Yamiyami Roll

Fresh tuna, salmon, yellowtail and cream cheese and deep fried top with spicy mayo eel sauce

Hurrican Roll

Salmon, eel, cream cheese, avocado, asparagus, deep fried top with spicy mayo and eel sauce

Green River Roll

Tuna, crabstick, asparagus, top with yellowtail and jalapeno w garlic and ponzu sauce

Phoenix Roll

Crab stick, crunch top with eel with red, yellow, green mayo and spicy mayo

Japanese Taco Roll

Fried wanton skin top with tuna, salmon, avocado cut dice with special sauce

Bagel Roll

Shrimp, bean sprouts, basil leaves, lettuce, and rice noodle wrapped with rice paper and served with plum sauce.

Rick Roll

Cucumber, sweet tofu skin, avocado

Vegan Roll

Seaweed salad, avocado, cucumber

Sushi Appetizer

5 pieces chef's choice of nigiri sushi

Tuna Tataki

7 slice of seared tuna

Kids Fried Rice

A flavorful rice dish for kids.

Fish Stick with Fries

Tender fish served with crispy fries.

Fried Calamari

Served with sweet chili sauce

Thai Chicken Wings

Served with sweet chili sauce

Shrimp Dumplings

5 pieces. Served in panang curry sauce

Tom Yum Seafood

Lemon grass, lime leaves and ginger Thai style hot and sour soup

Tom Yum Soup

Lemon grass, lime leaves Thai style hot and sour soup

Vegetables Soup

Mixed vegetables in clear broth

Wonton Soup

Minced chicken wonton simmered in a light consomme.

Bangkok Salad

Fresh vegetables topped with fried tofu and peanut sauce

Roasted Duck Curry

Duck breast roasted with pineapple, tomato, basil leaves and bell pepper in red curry sauce

Mango Shrimp

Sauteed with sweet mango chucks, bell pepper in chef's special mango sauce

Panang Curry

Mild flavored with basil leaves, broccoli and bell pepper

Pad Ka-pow

Stir-fry with onion, bell pepper and basil leaves with spicy Thai sauce

Garlic Sauce

Stir-fry with garlic and black pepper, served with steamed broccoli

Fresh Ginger

Stir-fry with ginger, onion, carrot and mushroom in a light ginger sauce

Cashew Nut

Tossed with onion, carrot and bell pepper in spicy garlic sauce

Rama

Served on a bed of blanched broccoli, topped with peanut sauce

Pad Prik King

Green bean and fresh lime leaf in a rich curry paste

Black Pepper Steak

Stir fried with bell pepper in spicy black pepper sauce

Mixed Vegetable

Stir-fry mixed vegetable in light garlic sauce

Pad Woon Sen

Stir-fry with egg, onion, mushroom, cabbage, carrot, scallion with crystal glass noodle in light soy sauce

Pad Kee Mao

Big rice noodle sauteed in spicy basil sauce with bell pepper, carrot, cabbage, onion and basil leaves

Thai Ice Tea

Sweet and creamy Thai-style tea or coffee, served over ice.

Thai Ice Coffee

No refills

Basil Roll

2 pieces. Shrimp, basil leaves lettuce and rice noodle wrapped in rice paper served with plum sauce